I'm so happy that Alameda is continuing to grow in terms of services, attractions, etc. so much so that there's hardly any reason to get off the island.
Being a foodie of sorts, I was eager to try three new restaurants, and invited some clients to the experience (experiment?)
BAD: Aquacotta. on Webster Street. Shortly after they opened, I invited a couple of clients to meet us for dinner there. First, we had such a hard time finding the place because the sign wasn't distinct enough. When we got there, the place was packed --- and noisy! Seems like there's nothing to dissipate the noise level. We were lucky enough to get seats at the bar, and were thoroughly impressed by the bartender. Everything was downhill from there.
After we were seated at a regular table, I should have guessed we'd have less than a good time when I asked for a bit of cheese to go with the balsamic vinegar and olive oil for dipping bread. The waiter seemed a bit put out by the request. Then he brought our entrees so late that two of the them were cold. Although tasty enough to be good, there was nothing special about them.
Unimpressed, we didn't want to go back to try it again, but a friend gave me a gift certificate. So back we went, hoping for the best. We liked the young lady who was in-training (by the same unimpressive guy who waited on us the first time). Alas, alack. The food was ordinary. For the high cost of the dinner, we'd rather drive out to Oakland's Montclair Village to Il Porcellino anytime, and be guaranteed good food and good service.

UGLY: Zeytini at Alameda Town Centre. It is in a delightful spot in the center of the newly revamped shopping cneter. So I had high expectations. I took a client for lunch and even tried the Greek wine on the wine list, but had to change because what I got tasted like doctored water. We both ordered moussaka --- which it was so disappointing. It had thick slices of potato and nearly curdled sauce. I've had a much more delicious version at the Gold Coast Grille.

But I thought I'd give it a chance. So I took another client there for dinner. My pork chop had a good sauce, but it was bone dry. The paella was mostly rice. And the waitress looked like she was so bored with it all. That's it --- I won't be back, not unless they make vast improvement in the service, the food, and the wine list!
GOOD: Barceluna on Santa Clara. I liked it before, and I was keeping my fingers crossed that this would be a good experience at their new location. I invited a client to check it out. We tried the fresh tomato salad, the pork barbecue sliders and paella. Everything was really flavorful and cooked to perfection. This isn't just a tapas bar anymore since they added main courses such as the Paella which was just as tasty, in my opinion, as Asena's. Our waitress, Neen, is studying at the Culinary Academy of San Francisco to be a pastry chef. and she made the experience even more delightful with her brand of service with a smile.
As the Guv says, "I'll be back!"
